Shelf Life Augmentation
Source
- Atal New India Challenge 2.0 (opens in a new tab)Phase 2 / Agriculture - MilletPage updated: 3 Jan 2024
Source summary
Extend the shelf life of millet grains, processed grains and flours towards that of competing crops. The source identifies enzyme activity, lipid oxidation, rancidity, bitterness, moisture and storage conditions as the relevant processing and preservation problems.