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No. 1427Problem statementAgriculture and food

Al-Powered Smart Food Waste Reduction and Sustainable Redistribution Ecosystem for Institutional Kitchens and Food Processing Units

Source

Source summary

Create an AI-assisted food-waste management and redistribution system for institutional kitchens and food-processing units. It should forecast consumption and surplus from historical and real-time data, combine sensors and image assessment to flag deteriorating or near-expiry food, and connect available surplus with nearby NGOs, shelters, food banks, community kitchens and secondary buyers. Include delivery-route planning, storage and processing monitoring, and detection of overproduction, raw-material losses, downtime and excessive energy consumption. Production-planning tools and sustainability reporting should track prevented waste, resource use, estimated carbon impacts and ESG-related indicators.